Applied Agricultural Economics

Imre Fertõ - Csaba Forgács
THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING. A HUNGARIAN EXAMPLE
   1.pdf

Judith Pálfi
THE EFFICIENCY OF THE EU'S DIRECT AGRICULTURAL SUBSIDIES IN HARGITA COUNTY, ROMANIA AGRICULTURAL SUBSIDIES IN PRACTICE
   2.pdf

Csaba Pesti - Szilárd Keszthelyi - Levente Barkaszi
ENVIRONMENTAL ASSESSMENT OF HUNGARIAN CROP FARMS BASED ON FADN DATA
   3.pdf

Gheorghe Brãtucu
CONTRIBUTION TO REDUCING ENVIRONMENTAL POLLUTION IN THE GRAPE WINE PLANTATION BY IMPROVING SPLASHING EQUIPMENT
   4.pdf

Adedayo Ayeni - Sunday Bobby Audu
THE EFFECT OF SELECTED BASIC INFRASTRUCTURES ON AGRICULTURAL PRODUCTION IN BENUE STATE, NIGERIA: IMPLICATIONS FOR GROWTH
   5.pdf

Daniel Mihai Dãnilã - Liviu Gaceu
THE MANAGEMENT OF THE POTATO HARVESTING AND HANDLING CHAIN FOR MINIMIZING THE ECONOMIC LOSSES DUE TO IMPACT LOADINGS
   6.pdf

János Felföldi
ORGANISATIONAL ISSUES AND EXPERIENCES ON AGRI-FOOD PRODUCERS IN HUNGARY
   9.pdf

Štefan Bojnec - Imre Fertõ
THE INSTITUTIONAL DETERMINANTS OF BILATERAL AGRICULTURAL AND FOOD TRADE
   10.pdf

Ondøej Miffek - Luboš Smutka - Michal Steininger
AGRICULTURAL PRODUCTION DEVELOPMENT IN THE EUROPEAN UNION
   11.pdf

Luboš Smutka - Richard Selby - Ondøej Miffek - Michal Steininger
VISEGRAD GROUP OF COUNTRIES: AGRARIAN FOREIGN TRADE DEVELOPMENT
   12.pdf

Bernd Hallier
GATEKEEPER RETAIL
   13.pdf

Sherin Sherif - Aydin Basarir
AN ANALYSIS OF THE UNITED ARAB EMIRATES' HOUSEHOLD PREFERENCES FOR DIFFERENT FOOD CATEGORIES
   14.pdf

Josip Juraèak
COST EFFICIENCY OF PIG BREEDING FOR PRODUCTION OF SLAVONSKI KULEN
   15.pdf

Viktória Balogh
CONSUMPTION SITUATION THE FOOD MARKET OF ANIMAL ORIGIN
   16.pdf

Andrea Bartha - Viktória Balogh
EU ENLARGEMENT OF HUNGARIAN MEAT MARKET
   17.pdf

Luiz Ricardo Cavalcante - Luiz Guilherme Oliveira
FRAGMENTED INNOVATION SYSTEMS AND SECTORIAL RESEARCH CENTERS: THE CASE OF THE BRAZILIAN AGRICULTURAL RESEARCH CORPORATION (EMBRAPA)
   18.pdf

Luiz Guilherme Oliveira - Susan Cariny Carvalho Machado
THE PROCESS OF ORGANIZATIONAL AND PRODUCTIVE INNOVATION IN THE PRODUCTION CHAIN OF FRUIT AND VEGETABLES: A CASE STUDY IN BRAZIL'S FEDERAL DISTRICT
   19.pdf

Angéla Szép - Zsuzsanna H. Horváth - Antal Véha - Cecilia Hodúr
ESTIMATE THE COST OF WATER TREATMENT TECHNOLOGIES
   28.pdf

László Szõllõsi
INNER CONNECTIONS AND VALUE GENERATION IN THE HUNGARIAN BROILER PRODUCT CHAIN
   21.pdf

Gheorghe Brãtucu - Ionuþ Cãpãþînã
ASPECTS CONCERNING THE EXPERIMENTAL RESEARCHES OF DYNAMICS SOLICITATIONS OF TRACTOR TRANSMISSION MECHANISMS
   22.pdf

Andrea Somogyi - Gyula Sipos
THE ENERGY-SAFETY IN TERMS OF LAND UTILIZATION
   23.pdf

E.A. Nuppenau
VALUING THE RECYCLING OF WASTE AS AN ECO-SYSTEM SERVICE
   24.pdf

Blazenka Popovic - Radojka Maletic - Zoran Maletic
ANALYSIS OF LIVESTOCK RESOURCES IN FUNCTION OF STRENGTHENING PRODUCTION POSSIBILITIES OF FAMILY HOUSEHOLDS IN REPUBLIC OF SERBIA
   25.pdf

Ágnes Berde - Márta Völgyiné Nadabán
REGIONAL BENCHMARKING PROCESS IN COGNAC PROJECT (COORDINATION OF RDI POLICIES AND THEIR COHERENCE WITH OTHER POLICIES IN THE NEWLY ACCEDED COUNTRIES)
   26.pdf

Róbert Magda
ECONOMIC FACTORS RELEVANT FOR COMPETITIVENESS IN THE LAND MARKET
   20.pdf

Applied Economics

Gergely Nagy
"PPP" INVESTMENTS - INSPECTION AND QUALIFICATION IN HUNGARY
   1.pdf

Ferenc Buzás - Bernadett Szabó - László Posta
THE VALUE OF THE ENTERPRISE AND ITS INFLUENCING FACTORS
   2.pdf

Sándor Kampfmüller
RECLAIMING THE EXCISE OF GASOLINE IN AGRICULTURE, IN RAIL AND NAVAL ACTIVITIES, AND ITS EFFECT ON COMMERCIAL DEVELOPMENT
   3.pdf

Attila Jámbor - Tamás Mizik
REVEALED COMPARATIVE ADVANTAGES OF HUNGARIAN CEREALS ON EU15 MARKETS
   5.pdf

Enikõ Lencsés - Katalin Takács György
CHANGES IN COSTS OF PRECISION NUTRITION DEPENDING ON CROP ROTATION
   6.pdf

Klara Jakovcevic - Jelena Andrasic
THE INFLUENCE OF COSTS ON THE DYNAMICS OF ECONOMICS QUALITY IN AGRICULTURAL PRODUCTION
   7.pdf

Klara Jakovèeviæ - Otilija Sedlak - Jelena Andrašiæ
THE SOWING STRUCTURE APPLYING THE METHOD FOR RANKING UNCERTAINTY FACTORS
   8.pdf

Daniela Hupková - Peter Bielik
STRUCTURAL CHANGES IN THE PORK MEAT DEMAND IN SLOVAKIA ACCORDING TO INDIVIDUAL HOUSEHOLDS` SOCIAL CATEGORIES
   9.pdf

József Tóth
USE OF COORDINATION SPHERES IN FOOD ECONOMICS
   11.pdf

László Posta - Bernadett Szabó - Ferenc Ede Buzás
LAND RENT CONDITIONS AT PRESENT IN HUNGARY
   12.pdf

Roland Répási
THE ECONOMIC QUESTIONS CONCERNING THE HANDLING OF WINTER COLESEED WITH REGULATOR
   13.pdf

Adrián Nagy - Veronika Fenyves
OVERVIEW STUDY ON PROJECT MANAGEMENT AT SOME HUNGARIAN AGRICULTURAL ENTERPRISES
   14.pdf

Károly Petõ
AGRICULTURAL POTENTIALS AND FACTORS INFLUENCING REGIONAL AND SECTORAL COMPETITIVENESS
   15.pdf

Béla Cehla - János Oláh - András Jávor - András Nábrádi
BOUNDARY CONDITIONS OF PROFITABLE SHEEP BREEDING THROUGH THE EXAMPLE OF A MILKING SHEEP STOCK
   16.pdf

Ferenc Apáti
MARKET DECISIONS AND INFORMATION BACKGROUND IN APPLE INDUSTRY
   17.pdf

Károly Vizdák - Károly Vizdák jr
THE ANALYSIS OF THE ECONOMICAL CONNECTIONS OF MACHINE OPERATION
   18.pdf

Mária Figler - Beáta Keller - Béla Schäffer - ۩ Sándor Szakály
CLINICAL EXAMINATION OF BIOAVAILABILITY OF FRESH CHEESE WHEY POWDER ENRICHED IN CALCIUM
   19.pdf

Commerce and Marketing

Adrienn Molnár - Xavier Gellynck
PERFORMANCE IMBALANCES IN THE CHAIN: EU TRADITIONAL FOOD SECTOR
   1.pdf

András Sebõk - Xavier Gellynck - Attila Papp - Tünde Kuti - Bianka Kühne
CHAIN APPROACH TO IMPROVE COMPETITIVENESS OF SMES MANUFACTURING TRADITIONAL FOODS
   2.pdf

Alessandro Banterle - Stefanella Stranieri - Laura Carraresi - Alessia Cavaliere
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS
   3.pdf

Jon H. Hanf - Zsombor Pall
NEW DIMENSION IN RETAILING- RETAILER AS FOCAL COMPANY
   4.pdf

Antal Véha - József Gál
ENVIRONMENTAL PROTECTION AS PART OF MARKETING AND LOGISTICS STRATEGY IN CENTRAL AND EASTERN EUROPE
   5.pdf

Jelena Konèar - Goran Vukmiroviæ - Zita Katai
DIRECT E-MAIL MARKETING DEVELOPMENT IN REPUBLIC OF SERBIA
   6.pdf

Šárka Zapletalová
THE INFLUENCE OF GLOBALIZATION ON THE COMPETITIVE MARKETING STRATEGY
   7.pdf

Aydin Basarir - Salma S. Dhaheri
THE SERVICES THAT SATISFY CUSTOMERS AND DEVELOP THEIR LOYALTY FOR SUPERMARKETS
   8.pdf

Krisztina Kolos - Zsófia Kenesei
THE ROLE OF EMOTIONS AND PERCEIVED CONTROL IN THE RECOVERY STRATEGY OF SERVICE COMPANIES
   9.pdf

László Kárpáti
ECONOMIC EFFECTIVITY OF FAIRS - THE KAVA MODEL
   10.pdf

Levente Varga
KAVA MODEL TESTING ON AGRICULTURAL EXHIBITIONS
   11.pdf

Krisztina Zimányi - Csaba Sólyom
THE APPLICATION OF COMPLEX MODELS FOR TEACHING RETAIL AND WHOLESALE MANAGEMENT ON THE COMMERCE SPECIALISATION OF THE BA PROGRAMME
   12.pdf

Ružica Lonèariæ - Jadranka Deže - Ljubica Ranogejec
CONSUMERS' ATTITUDES ANALYSIS REGARDING ORGANIC FOOD IN EASTERN CROATIA
   13.pdf

Ružica Lonèariæ - Zdenko Lonèariæ - Krunoslav Zmaiæ
COMPUTER MODEL FOR PREDICTING ORGANIC FOOD CONSUMER BEHAVIOR IN CROATIA
   14.pdf

Krisztián Lõrinczi
HEALTH FACTOR IN SOFT DRINK CONSUMPTION, GERMAN EXAMPLE
   17.pdf

Bert Vermeire - Jacques Viaene - Xavier Gellynck
EFFECT OF UNCERTAINTY ON FARMERS' DECISION MAKING: CASE OF ANIMAL MANURE USE
   18.pdf

József Lehota - Csaba Illés B. - Nándor Komáromi - Zsuzsanna Lehota
DEVELOPMENT OF TRACEABILITY IN HUNGARIAN FRESH VEGETABLE AND FRUIT SECTOR
   20.pdf

Ildikó Edit Tikász - István Szûcs - László Bárány
NATIONAL SURVEY REGARDING THE CONSUMPTION HABITS OF 'FARM CHICKEN' PRODUCTS IN HUNGARY
   21.pdf

Zoltán Szakály - Orsolya Szigeti - Viktória Szente - Zsolt Polereczki
CONSUMER HABITS ON THE MARKET OF HUNGARIAN BEEF AND RABBIT MEAT
   22.pdf

Zoltán Szakál
ANALYSING THE PIVOT TABLE OF WINE CONSUMPTION RESEARCH
   23.pdf

Norbert Bozsik
ARE THE HUNGARIAN WINES COMPETITIVE ON THE MARKET OF EU?
   24.pdf

Péter Popovics - Gábor G. Szabó
MARKET POWER AND CONTRACTUAL RELATIONS BETWEEN MILK PROCESSORS AND RETAILERS IN THE HUNGARIAN DAIRY SECTOR
   25.pdf

Cosmin Joldes - Alexandra Horobet
ROMANIAN INSURANCE BUSINESS TRENDS AND THE INTERNATIONAL CRISIS EFFECTS ON IT
   26.pdf

Judit Horváthné Zsilka
INQUIRY INTO THE FACTORS INFLUENCING THE APPLICATION SAFETY OF THE COMBINED NOMENCLATURE
   27.pdf

Georgina Árváné Ványi - Zsolt Csapó
EVALUATION OF HONEY CONSUMPTION IN THE MAIN CITIES OF THE NORTH-GREAT PLAIN REGION
   28.pdf

Nándor Komáromi - Regina Reicher
CRM SOLUTIONS IN PRACTICE
   30.pdf

Education and Quality Management

Sándor Magda - Andrea Herneczky - Sándor Marselek - Erika Varga
THE SITUATION OF THE HUNGARIAN AGRICULTURAL HIGHER EDUCATION
   1.pdf

Judit Balogh
IMPLEMENTATION OF KNOWLEDGE TRANSFER POLICIES
   2.pdf

Simona Bucsa - Liviu Gaceu
TRAVEL AND TOURISM TERMINOLOGY AND DOCUMENT DATABASES, ESSENTIAL TOOLS FOR HANDLING SPECIALIZED KNOWLEDGE AND PROFESSIONAL COMMUNICATION
   3.pdf

Gaceu L. - Gruia R. - Danila D.
EDUCATION IN FOOD AND TOURISM AREA USING MOODLE MANAGEMENT COURSES SYSTEM IN TRANSILVANIA UNIVERSITY OF BRASOV
   4.pdf

Gábor Kiss
THE ANALYSING OF THE COMPUTER SCIENCE LEARNING HABITS IN THE FIRST YEAR ON THE BUDAPEST TECH
   5.pdf

Judit T. Kiss
AN ANALYSIS OF THE DIFFERENCES IN RETURNS TO EDUCATION BY EDUCATIONAL LEVELS AND GENDER
   6.pdf

Péter Lengyel - Miklós Herdon
IMPLEMENTING LEARNING DESIGN BY LAMS TO IMPROVE TEACHING AND LEARNING
   7.pdf

Nebojša Novkoviæ - Sándor Somogyi - Milenko Matkoviæ
CHALLENGES OF THE DEVELOPMENT OF AGROECONOMIC SCIENCE AND EDUCATION
   8.pdf

Žaneta Simanavièiene - Jadvyga Èiburiene
THE MAIN FACTORS OF HIGHER EDUCATION SERVICES QUALITY DEVELOPMENT: LITHUANINAN CASE
   9.pdf

Financial Management and Accounting

Andras Danko
THE CHALLENGES OF THE MODERN FINANCE FUNCTION
   1.pdf

Zsolt Péter - Tibor Pupos - Tünde Kis-Simon
THE FINANCIAL MANAGEMENT SYSTEM AS FUNCTIONAL STRATEGY IN THE CORPORATION COMPETITIVENESS
   2.pdf

Tamás Dékán
SOME ASPECTS OF ACCOUNTING AND MANAGEMENT ACCOUNTING DURING ECOCONOMIC DOWNTURNS
   3.pdf

Liviu-George Maha - Dragos Mariciuc
CHARACTERISTICS OF THE FINANCIAL CRISIS IN 2008 AND ITS IMPLICATIONS ON THE ROMANIAN ECONOMY
   4.pdf

Eva Tomory
THE CANADIAN SCIENTIFIC RESEARCH AND EXPERIMENTAL DEVELOPMENT TAX INCENTIVE PROGRAM - AN ENTREPRENEURIAL PERSPECTIVE
   6.pdf

Ljubica Gajiæ - Ivana Medved
FUNCTIONS AND IMPORTANCE OF SEGMENT REPORTING IN THE AGRICULTURAL COMPANY
   7.pdf

Réka Tóth
PRODUCTION EFFICIENCY IN HIGHER EDUCATION
   9.pdf

Szilvia Simon
THE EFFECT OF THE IMPLEMENTATION OF CONSOLIDATION ON THE ASSETS AND FINANCIAL AND INCOME POSITION OF CONCERNS OPERATING IN THE FOOD INDUSTRY
   11.pdf

Ildikó Csajbók
ANALYSIS OF THE ACCOUNTING SYTEM OF THE FARM ACCOUNTANCY DATA NETWORK
   12.pdf

Alexandra Horobet - Dumitrescu Sorin - Joldes Cosmin
ON CORPORATE RISK MANAGEMENT PRACTICES IN ROMANIAN COMPANIES
   13.pdf

Adrienn Herczeg
ANALYSE THE FINANCING STRUCTURE OF AGRICULTURAL ENTERPRISES IN 2002-2006
   14.pdf

Zoltán Bács
THE MANAGEMENT OF SUBSIDIES IN NON-PROFIT ORGANIZATIONS
   15.pdf

Ildikó Orbán - Tamás Dékán
DEFINITION QUESTIONS (PROFIT - PROFITABILITY)
   16.pdf

Attila Rózsa - Éva Darabos
THE SPECIALITY OF CONVERSE TAXATION PRACTICE
   17.pdf

Human Resource Management

Éva Bácsné Bába
THE CONNECTION BETWEEN THE TIME FACTOR AND THE MANAGER FUNCTIONS
   1.pdf

Krisztina Dajnoki - Csaba Berde - György Szabados
EXPERIENCES OF EQUAL EMPLOYMENT OPPORTUNITY MANAGEMENT
   2.pdf

Uri Doman
THE CONTRIBUTION OF CALL CENTRES TO THE REGIONAL AND RURAL DEVELOPMENT
   3.pdf

Ludmila Dömeová - Roman Kvasnièka
LIFETIME EDUCATION IN TUTORIAL CENTRES OF CZECH UNIVERSITY OF LIFE SCIENCES IN PRAGUE
   4.pdf

Árpád Ferencz - Rita Kalmár
WORK ORGANIZATION AND ECONOMIC EXAMINATION OF BREADWINNING OF RURALITY
   5.pdf

József Gályász - József Antal - Krisztián Szabados - Miklós Pakurár
METHODOLOGY ON SELECTING BEST PRACTICE PROJECTS
   6.pdf

Erzsebet Dienesné Kovács - Éva Gergely
EXAMINING SOME FIELDS WITHIN HUMAN RESOURCES MANAGEMENT
   7.pdf

Csilla Juhász
FINANCIAL AND MORAL BENEFITS IN HUNGARIAN FOOD INDUSTRY SECTOR
   8.pdf

Judit Oláh
REVIEW AND ASSESSMENT OF HUNGARIAN AND EU-FUNDED RESEARCH AND DISSEMINATION PROJECTS
   9.pdf

Miklós Pakurár
EMPLOYMENT AND UNEMPLOYMENT IN RURAL AREAS OF THE EU
   10.pdf

György Szabados - Csaba Berde - Krisztina Dajnoki - Judit Oláh
TRADITIONS AND CONDITIONS IN SEASONAL AND TEMPORARY WORKING IN THE HUNGARIAN AGRICULTURAL SECTOR
   11.pdf

András Vántus
RELATIONSHIP BETWEEN THE HUMAN AND TECHNICAL FACTORS OF WORKPLACES
   12.pdf

Márta Völgyiné Nadabán - Ágnes Berde
CLUSTERS: DEFINITION, TIPOLOGY AND CHARACTERICTICS OF SOME CLUSTERS IN THE ÉSZAK-ALFÖLD REGION CASE STUDY
   13.pdf

Márta Nótári
ANALYSIS OF QUALITY FACTORS OF HORTICULTURAL HUNGARICUM PRODUCTS
   14.pdf

Éva Gergely - Erzsébet Dienesné Kovács
THE ANALYSIS OF SOME ISSUES CONCERNING PERFORMANCE MANAGEMENT AND MOTIVATION
   15.pdf

Ágnes Hadházy
CHANGE OF SOCIAL, ECONOMIC AND EMPLOYMENT SITUATION IN SZABOLCS-SZATMÁR-BEREG COUNTY
   16.pdf

Information and Communication Technologies

Zdenìk Havlíèek - Václav Lohr - Petr Benda
ICT AND AGRITOURISM IN CZECH REPUBLIC
   1.pdf

László Várallyai
APPLICATION OF WEB TECHNOLOGIES IN THE EDUCATION AND RESEARCH
   2.pdf

Jamal Hasan - Attila Pólya
IMPROVING E-COMMERCE PERFORMANCE USING WEB ANALYTICS SOFTWARE
   3.pdf

Szilvia Botos
DEVELOPMENT OF NGN IN HUNGARY AND ITS EXPECTED RURAL DEVELOPMENT CONCERNS
   4.pdf

Boglárka Kupai - György Kovács
CASE STUDIES ON INFORMATION TECHNOLOGY INFRASTRUCTURE LIBRARY PREPAREDNESS
   5.pdf

Róbert Szilágyi - Enikõ Szilágyi
E-GOVERNMENT READINESS - WHERE ARE WE GOING? A SHORT OVERVIEW OF E-GOVERNMENT IN HUNGARY
   6.pdf

Brigitta Zsótér - Ildikó Gálné Horváth - Anikó Szabóné Türkössy
ROLE OF LOCAL CABLE TELEVISION COMPANY OF MEZOHEGYES IN LIFE OF A RURAL TOWN AND ANALYSIS OF ASSETS FROM 2003-2006
   7.pdf

Martina Beránková - Milan Houška
MULTIMEDIA STUDY SUPPORT FOR MATHEMATICAL METHODS IN ECONOMICS
   8.pdf

Zeynel Cebeci - Yoldas Erdogan - Tuna Alemdar - Ladine Celik - Mustafa Boga - Yusuf Uzun - H. Durdu Coban - Murat Gorgulu - Funda Tosten
DEVELOPMENT OF AN ICT-BASED TRACEABILITY SYSTEM IN COMPOUND FEED INDUSTRY
   9.pdf

Clemens Morath - Reiner Doluschitz
CURRENT SITUATION AND POTENTIAL OF TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY
   10.pdf

Gruia. R - Gaceu L.
RISK ANALYSIS - MODERN MANAGEMENT SYSTEM
   11.pdf

István Füzesi - Dávid Mezõszentgyörgyi - Miklós Herdon
APPLICATION OF MODERN TRACEABILITY SYSTEMS AND DATA STORAGE TECHNOLOGIES BY HUNGARIAN MEAT COMPANIES
   12.pdf

Reiner Doluschitz - Barbara Engler - Clemens Morath
QUALITY ASSURANCE AND TRACEABILITY OF FOODS OF ANIMAL ORIGIN - MAJOR FINDINGS FROM THE RESEARCH PROJECT IT FOODTRACE
   13.pdf

Tünde Rózsa - Miklós Herdon
BUSINESS VALUE OF INFORMATION TECHNOLOGY IN SMALL AND MEDIUM SIZED COMPANIES
   14.pdf

Nicolae Tane - Walter Thierheimer
RESEARCH ABOUT THE CONNECTION BETWEEN DIFFERENT RURAL TOURISM TYPES AND FORMS
   15.pdf

László Aszalós - Mária Bakó
GROUPWARE CASE STUDY AT FACULTY OF INFORMATICS OF UNIVERSITY OF DEBRECEN: LOTUS TEAMWORK
   16.pdf

Gyula Kaderják - András Simon
OPEN SOURCE CRM SYSTEMS
   17.pdf

Patrícia Berecz
TOOLS OF BUSINESS PROCESS MODELING
   18.pdf

Anja Voss - Ludwig Theuvsen
BUSINESS PROCESS ANALYSES WITH VISIO: AN APPLICATION IN THE COOPERATIVE LIVESTOCK TRADING SECTOR
   19.pdf

Denis Boissin
THE IMPACT OF BOUNDARY ORGANIZATIONS ON DECISION-MAKING UNDER UNCERTAINTY: A MULTI-AGENT SIMULATION
   20.pdf

Ferenc Kruzslicz - Dániel Kehl
ELECTRICITY PRICE MODEL FOR FOOD PRODUCING COMPANIES
   21.pdf

Miklós Herdon
IMPACTS OF E-COLLABORATION TOOLS FOR DEVELOPMENT OF RURAL AREAS
   22.pdf

Szilárd Szénás - Miklós Herdon
NEW INFORMATICAL DEMANDS IN THE AGRICULTURAL GOVERNMENT
   23.pdf

András Cseh
EVALUATION OF E-SERVICES FOR FARMERS
   24.pdf

Regional and Rural Development

Katalin Hekliné Herbály
INTRODUCTION OF THE CENTRAL EASTERN EUROPEAN CENTRE FOR RURAL DEVELOPMENT
   1.pdf

Katalin Vargáné Csobán - Andrea Bauerné Gáthy
AN ANALYSIS OF THE STRATEGIES FOR SUSTAINABLE DEVELOPMENT BASED ON THE PRINCIPLES OF SUSTAINABLE TOURISM
   2.pdf

Irena Pokorná - Luboš Smutka
THE AFRICAN REGIONAL GROUPS AND INTERNATIONAL TRADE
   3.pdf

Mária Vincze - Kinga Kerekes
IMPACT OF CAP'S PILLARS ON ROMANIAN RURAL EMPLOYMENT
   4.pdf

Jonel Subic - Zorica Vasiljevic - Drago Cvijanovi
STRATEGIC PLANNING IN THE FUNCTION OF SUSTAINABLE AGRICULTURAL AND RURAL DEVELOPMENT IN REPUBLIC OF SERBIA
   5.pdf

László Csoba - Kinga Odor
FROM ENVIRONMENTAL MANAGEMENT SYSTEMS TO REALLY RESPONSIBLE CORPORATIONS
   6.pdf

Andrew F. Fieldsend - Judit Katona-Kovács
HVTK AND THE CROSS-BORDER RURAL NETWORK: PARTNERS IN RURAL DEVELOPMENT
   7.pdf

Sofija Adzic - Otilija Sedlak - Zoran Ciric - Sunèica Milutinoviæ
MICRO-INDUSTRIAL CLUSTERS AND RURAL DEVELOPMENT
   8.pdf

Bohumil Kába - Libuše Svatošová
MULTIVARIATE ANALYSIS OF REGIONAL DEVELOPMENT INDICATORS
   9.pdf

Katalin Bános
BUDAPEST IN THE 2007-2013 PLANNING PERIODE
   10.pdf

Sándor Magda - Róbert Magda - Sándor Marselek
POSSIBILITIES OF THE SUSTAINABLE DEVELOPMENT OF RURAL ECONOMY
   11.pdf

Slobodan Ceranic - Radojka Maletic - Savo Smiljic
PRIVATIZATION AND FUTURE DIRECTION OF RECONSTRUCTING IN AGRIBUSINESS IN REPUBLIC OF SERBIA
   13.pdf

Tihana Sudariæ - Krunoslav Zmaiæ - Goran Blagojeviæ
DIVERSIFICATION OF RURAL ECONOMIC ACTIVITIES IN EASTERN CROATIA
   14.pdf

Márta Bakucz - Gábor Klesch
THE SOCIAL AND ECONOMIC EFFECTS OF SUPPORTED TOURISM DEVELOPMENT PROJECTS IN SOUTH TRANSDANUBIA
   15.pdf

Vladimir Glonti - Asie Tsintsadze - Anzor Devadze
TO ESTIMATE THE FINANCIAL-ECONOMIC STABILITY OF THE REGIONAL BUDGET
   16.pdf

Eve Tomson - Andro Roos
STRATEGY FOR THE DEVELOPMENT OF ESTONIAN RURAL LIFE VIA CREDITING RURAL AREAS THROUGH GRANTED MARKET PRINCIPLE
   17.pdf

Jadvyga Èiburiene
THE INTENSITIVITY OF FINANCIAL SUPPORT FOR AGRICULTURE: LITHUANIAN CASE
   18.pdf

József Antal - Miklós Pakurár - Judit Oláh
EXAMINATIONS ON JOB CREATION POSSIBILITIES OF SRF PLANTS IN RURAL AREAS OF HUNGARY
   19.pdf

Tünde Jenei
GEOTHERMAL ENERGY APPLICATIONS IN AGRICULTURE
   20.pdf

Krisztina Kormosné Koch - Miklós Lapis
LONG-TERM VIABILITY OF ORGANIC FARMING
   21.pdf

Beáta Bittner - Anita Mislovics Kerékgyártó - Tibor Orosz - János Borsos
DIFFICULTIES OF DIVERSIFICATION AND ALTERNATIVE CROPS TO TOBACCO IN THE EUROPEAN UNION
   22.pdf

István Barta
RURAL DEVELOPMENT AND/OR MARKET INFLUENCE PRODUCER ORGANISATIONS IN THE MILK SECTOR
   23.pdf

Norbert Grasselli
REGIONAL INNOVATION SYSTEMS - A CASE STUDY
   24.pdf

Luminiþa Vochiþa - Ramona Gruescu
EFFECTS OF DECENTRALIZATION IN SERVICE DELIVERY
   25.pdf

Gábor Pintér - Miklós Palkovics
RURAL DEVELOPMENT THROUGH RENEWABLE ENERGY IN THE REGION OF KESZTHELY-HÉVÍZ
   26.pdf

Barabás Kincsõ
SIMILARITIES OF AND DIFFERENCES BETWEEN THE INSTITUTIONAL SYSTEMS OF AGRICULTURAL WASTE MANAGEMENT IN FRANCE AND HUNGARY
   27.pdf

Ildikó Gálné Horváth - József Gál
SOME EDUCATIONAL AND LOGISTIC ASPECTS OF MENTAL MAPPING OF RURAL AREAS
   28.pdf

Ágoston Nagy
THE REGIONAL ROLE OF THE SPORT
   29.pdf

Slavica Manic
NECESSITY OF REGIONAL COOPERATION: CASE OF WESTERN BALKAN
   30.pdf

János Lazányi
CARBON SEQUESTRATION OF LAND-USE IN NYÍRSÉG REGION UNDER THE KYOTO PROTOCOL
   31.pdf

Petra Maier - Jaroslav Homolka - Éva Darabos - Ildikó Tikász - Károly Petõ - Adrián Nagy
SOCIAL AND CULTURAL SERVICES PROVIDED BY AGRICULTURAL ENTERPRISES
   32.pdf

Magdolna Láczay
GENERATION - OR ELIT CHANGE IN THE AGRICULTURE OF A REGION
   33.pdf

Szilvia Kovács
BIODIVERSITY TO BE MEASURED AS EXTERNAL EFFECT OF AN AGROPRODUCT
   34.pdf

Géza Nagy
POTENTIAL FOR HUNGARIAN GRASSLANDS IN INTEGRATED RURAL DEVELOPMENT
   35.pdf

János Lazányi
METHANE EMISSION FROM ENTERIC FERMENTATION IN HUNGARY
   37.pdf

László Nagy
AN ATTEMPT TO DETERMINE THE PROVINCIALISM OF CULTIVATED PLANTS BY THE BASIC ON DATA OF VILLAGE TYPES
   38.pdf

Imola Cseh Papp
REGIONAL DIFFERENCES AT THE HUNGARIAN LABOUR MARKET
   39.pdf

József Ákos Papdi
THE ECONOMIC POTENTIAL OF INDUSTRIAL PARKS IN THE MICROREGIONS OF THE NORTHERN GREAT PLAIN REGION
   40.pdf

István Zsolt Gerda - Balázs Siklós
EDUCATIONAL STRUCTURE AND LABOUR MARKET EXPECTATIONS IN THE NORTHERN GREAT PLAIN REGION
   12.pdf

Statistics and Operations Research

Miklós Galó - Szabolcs Pásztor
RELATIONSHIP TESTS WITHIN HETEROGENEOUS POPULATIONS
   1.pdf

Zsolt Tibor Kosztyán - Judit Kiss
THE IMPORTANCE OF LOGIC PLANNING IN CASE OF IT AND INNOVATION PROJECTS
   2.pdf

Bita Rahimibadr - Reza Moghaddasi
IRAN WHEAT PRICE FORECASTING PERFORMANCE EVALUATION OF ECONOMIC
   3.pdf

Zsolt Tibor Kosztyan - Tibor Csizmadia - Csaba Hegedûs - Zoltán Kovács
A NEW APPROACH TO FORECASTING CONFORMITY TREATING MEASUREMENT UNCERTAINTY IN SPC
   4.pdf

Tibor Tarnóczi
CONSTRAINT LOGIC PROGRAMMING IN THE FINANCIAL BUDGETING AND ANALYSIS
   5.pdf

Gábor Grasselli - Lajos Nagy - Margit Csipkés - Tímea Gál - János Szendrei
ECONOMIC CALCULATIONS OF THE MATERIAL AND ENERGY FLOWS IN THE BIOGAS PROCESS
   6.pdf

Szilvia Szõke - Lajos Nagy - Sándor Kovács - Péter Balogh
EXAMINATION OF PIG FARM TECHNOLOGY BY COMPUTER SIMULATION
   7.pdf

Péter Balogh - Veronika Fenyves - Lajos Nagy
IS INTEGRATION THE WAY TO THE FUTURE OF THE PIG SECTOR?
   8.pdf

Sándor Kovács - Lajos Nagy
AN APPLICATION OF MCMC SIMULATION IN CROP STRUCTURE MANAGEMENT
   9.pdf

Imre Erstey - Szilvia Sütõ
COMPARATIVE ANALYSIS OF THE PRODUCTION RISK OF MAJOR FRUIT SPECIES
   10.pdf

Margit Csipkés
ENERGY ORCHARDS' ECONOMIC ANALYSIS IN HUNGARY
   11.pdf

Veronika Fenyves - Adrián Nagy
THE EVALUATION OF STATISTICS OF HUNGARY'S PAYMENT BALANCE BETWEEN 2005 AND 2007
   12.pdf

Szilvia Sütõ
THE ROLE OF INSURANCE IN THE DISASTER MITIGATION OF FRUIT ORCHARDS
   13.pdf

Lajos Nagy
ADAPTATION OF OPTIMAL CEREAL-MARKETING STRATEGIES IN ORDER TO REDUCE MARKET RISK
   14.pdf

Tourism and Management

Lajos Török
TOURISM - THE BIG CHANCE OF HUNGARY
   1.pdf

Rudolf Zeipelt - Ludmila Dömeová - Eva Šimková
RURAL TOURISM IN CZECH REPUBLIC
   3.pdf

Nicolae Tane - Walter Thierheimer
RESEARCH CONCERNING THE TENDENCIES OF AGROTOURISM DEVELOPMENT IN THE BRAN-MOECIU AREA
   4.pdf

Tibor Kovács
TOURISM DEVELOPMENT AND HUMAN RESOURCES - THE HUNGARIAN ANSWER
   5.pdf

László Árva - Erika Könyves
SPECIFICITIES OF EDUCATIONAL TOURISM RELATED SPENDING AT EASTERN HUNGARIAN UNIVERSITIES
   6.pdf

Tamás Várhelyi
THE IMPORTANCE OF BRANDS AND MARKETING IN SPAS, MEDICAL, GOLF AND WINE TOURISM
   7.pdf

Lóránt Dávid - Anett Tõzsér
DESTINATION MANAGAMENT: NECESSITY AND TASKS OF TOURISM DESTINATION MANAGEMENT IN HUNGARY
   8.pdf

Erika Könyves - Éva Suta
THE IMPORTANCE OF EQUESTRIAN TOURISM ENTERPRISES IN TOURISM DESTINATION MANAGEMENT IN HUNGARY
   9.pdf

Bernadett Szabó - László Posta
THE POSSIBLE MUTUAL TERRITORIES OF AGRICULTURE AND RURAL TOURISM IN THE NORTHERN GREAT PLAIN REGION OF HUNGARY
   10.pdf

Anetta Müller
THE ROLE OF THE SKI TOURISM IN THE ACADEMIC SPECIALISATION STUDENTS' CAMP
   13.pdf

Zoltán Danyi
ROLE OF THE TOURINFORM OFFICE IN THE TOURISM OF DEBRECEN
   14.pdf